1. Fresh Produce (Short Shelf Life)

These are raw, unprocessed items that require temperature control and quick turnover.

• Fresh Vegetables: Leafy greens (spinach, kale), root vegetables (potatoes, carrots), and gourds.
• Fresh Fruits: Seasonal local fruits (mangoes, guava), citrus, and exotic imports.
• Exotic & Hydroponic: Premium items like colored capsicum (bell peppers), cherry tomatoes, and seedless cucumbers.